Laoudis Chef Academy
Contact details (school secretariat):
Ms Eirini Paschalidou, tel. +30 210 6038002 (int. 314)
email: academy@laoudis.gr
THE TECHNICAL ACADEMY OF FAMOUS CHEFS AND SUCCESSFUL PROFESSIONALS !
• Collaboration with famous Chefs and acclaimed European organizations!
• High-quality services, equivalent to those of foreign schools!
• Various and short lasting courses that meet the needs of professionals!
• Special subjects, basic, intermediate or advanced, depending on the level of the experience!
• 100% one-to-one practice, with only eight (8) students per seminar!
DATES OF 2023 SEMINARS
LAOUDIS CHEF ACADEMY
...............................................................................................
Francesco has trained alongside top pastry chefs and chocolatiers, he began his career as Executive Pastry Chef in a chain of five-star hotels and Michelin-starred restaurants working in Rome, London, Switzerland, Thailand, South America, and Malawi.
From 2013 to 2018 Teacher at the Carpigiani University, and he held Gelato and Pastry courses in Italian, English, French, and Spanish all over the world.
Since 2018 he is a Product Specialist for Mec3, and thanks to many years of experience and dedication in his work, he contributes to exporting Italian Artisanal Gelato abroad.
GELATO - INTERMEDIATE COURSE
"GELATO FOR BASIC"
Duration: 1 day
Tuesday 26/03/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.
GELATO - INTERMEDIATE COURSE
"FRUITS AND CHOCOLATE"
Duration: 1 day
Wednesday 27/03/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.
GELATO - INTERMEDIATE COURSE
"ALCOHOL AND SAVORY"
Duration: 1 day
Thursday 28/03/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.
To see detailed information about the 2024 workshops with Rony Parijs CLICK HERE or contact our secretariat for detailed information on +30 210 6038002 (int. 314)
...............................................................................................
Traditional Lebanese Desserts seminar with Zozef Azzam
Chef Joseph Azzam is a founding member of the Ηellas Pastry Chef Club, he knows the "secrets" of syruped desserts very well, due to his many years of professional experience and his origin from Lebanon.
LEBANESE SWEETS
Duration: 1 day
Tuesday 02/04, Wednesday 03/04, Thursday 04/01/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Zozef Azzam
Seminar cost (excl. VAT): 250 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.
To see detailed information about the 2024 workshops with Zozef CLICK HERE or contact our secretariat for detailed information on +30 210 6038002 (int. 314)
...............................................................................................
Workshop for the creation of the perfect croissants with a modern look by the Executive Pastry Chef and technical consultant of Corman Rony Parijs.
Perfect the taste as well as the visual effect of your croissants alongside a more efficient production with higher profit margins. In this workshop you will be presented with all the tricks for perfect croissants as well as all the trends and suggestions on this particular type of products for 2024.
"THE PERFECT CROISSANT"
COMPLETED
Duration: 1 day
Tuesday 30/01/2024, Thursday 01/02/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Rony Parijs (Belgium)
Seminar cost (excl. VAT): 161.20 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each trainee receives a recipe book with detailed explanations and a certificate of attendance, signed by Mr. R. Parijs.
"NEW MODERN SHAPED CROISSANT"
COMPLETED
Duration: 1 day
Wednesday 31/01/2024, Friday 02/02/2024
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Rony Parijs (Belgium)
Seminar cost (excl. VAT): 201.60 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each trainee receives a recipe book with detailed explanations and a certificate of attendance, signed by Mr. R. Parijs.
To see detailed information about the 2024 workshops with Rony Parijs CLICK HERE or contact our secretariat for detailed information on +30 210 6038002 (int. 314)
...............................................................................................
Contact now with our Secretariat to reserve your participation in the seminars above! Only 8 participants per topic will be accepted!
Notes for all Laoudis Chef Academy seminars:
• Immediate translation of the speaker at the time of the course in Greek, by a qualified technical consultant.
• All participants receive free of charge: seminar bag and workout uniform with LCA logotype, class notes in Greek and a professional diploma signed by the famous teacher chef.
• Each training day lasts between 9:00 am to 18:00 pm (any exception is mentioned), with one hour basic break for lunch.
• Full lunch and coffee breaks are provided free of charge throughout the course of each seminar.
Like the Laoudis Chef Academy Facebook page and be awared for every new seminar and school news!