Laoudis Chef Academy



 

 

 

 

 

 

 

 
Contact details (school secretariat):
Ms Gianna Tsamba, tel. +30 210 6038002 (int. 114) 
email: academy@laoudis.gr


THE TECHNICAL ACADEMY OF FAMOUS CHEFS AND SUCCESSFUL PROFESSIONALS !

• Collaboration with famous Chefs and acclaimed European organizations!

• High-quality services, equivalent to those of foreign schools!

• Various and short lasting courses that meet the needs of professionals!

• Special subjects, basic, intermediate or advanced, depending on the level of the experience!

• 100% one-to-one practice, with only eight (8) students per seminar!


DATES OF 2020 SEMINARS
LAOUDIS CHEF ACADEMY

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MARCH 2020

SUGAR PASTE INTERMEDIATE COURSE
"ROSE WAVES" WEDDING CAKE

Duration: 2 days (from Tuesday 10/03 to Wednesday 11/03/2020)
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Cecilia Campana
Seminar cost (excl. VAT): 280 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.

 

SUGAR PASTE ADVANCED COURSE
"TURQUOISE UPSIDE-DOWN" WEDDING CAKE

Duration: 2 days (from Thursday 12/03 to Friday 13/03/2020)
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Cecilia Campana
Seminar cost (excl. VAT): 300 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.

Contact our Secretariat for detailed information on Cecilia's Seminars or CLICK HERE.

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MARCH 2020 

GELATO / ICE CREAM MAKING SEMINAR WITH MARCO BRUNO 

GELATO ADVANCED COURSE
"ADVANCED COURCE IN GELATO MAKING"

Duration: 2 days (from Tuesday 17/03 to Wednesday 18/03/2020)
9:00 am - 6:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Marco Bruno
Seminar cost (excl. VAT): 430 €
Complimentary full lunch and coffee is included.

 

GELATO INTERMEDIATE COURSE
"FRUITS & SORBETS" (ICE CREAM WITH FRUITS)

Duration: 1 day (Thursday 19 March 2020)
9:00 am - 6:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Marco Bruno
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.

 

GELATO INTERMEDIATE COURSE
"CHOCOLATE GELATO" (ICE CREAM WITH CHOCOLATE)

Duration: 1 day (Friday 20 March 2020)
9:00 am - 6:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Marco Bruno
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.

Contact our Secretariat for detailed information on Marco's Seminars or CLICK HERE.

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MAY 2020

SUGAR PASTE INTERMEDIATE COURSE
"ELSA & ANNA" BIRTHDAY CAKE 

Duration: 1 day (Tuesday 5 May 2020)
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Dora Georgiou
Seminar cost (excl. VAT): 120 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.

 

SUGAR PASTE ADVANCED COURSE
"BALLOON" BIRTHDAY CAKE & CANDY BAR

Duration: 2 days (from Wednesday 6/05  to Thursday 7/05/2020 )
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Dora Georgiou
Seminar cost (excl. VAT): 300 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.

Contact our Secretariat for detailed information on Dora's Seminars or CLICK HERE.

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Contact now with our Secretariat to reserve your participation in the seminars above! Only 8 participants per topic will be accepted!

Notes for all Laoudis Chef Academy seminars: 
• Immediate translation of the speaker at the time of the course in Greek, by a qualified technical consultant. 
• All participants receive free of charge: seminar bag and workout uniform with LCA logotype, class notes in Greek and a professional diploma signed by the famous teacher chef. 
• Each training day last between 9:00 am to 18:00 pm (any exception it is mentioned), with one hour basic break for lunch.
• Full lunch and coffee breaks are provided free of charge throughout the course of each seminar. 

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