Laoudis Chef Academy
Contact details (school secretariat):
Ms Eirini Paschalidou, tel. +30 210 6038002 (int. 314)
email: academy@laoudis.gr
THE TECHNICAL ACADEMY OF FAMOUS CHEFS AND SUCCESSFUL PROFESSIONALS !
• Collaboration with famous Chefs and acclaimed European organizations!
• High-quality services, equivalent to those of foreign schools!
• Various and short lasting courses that meet the needs of professionals!
• Special subjects, basic, intermediate or advanced, depending on the level of the experience!
• 100% one-to-one practice, with only eight (8) students per seminar!
DATES OF 2023 SEMINARS
LAOUDIS CHEF ACADEMY
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Pastry Chef Bourgi, born in Senegal from Lebanese parents, graduated in Le Cordon Bleu Paris in 2000 and trained in the finest establishments in France. A member of Les Toques Blanches Du Monde, (a professional network of 3,500 pastry chefs) and ambassador of various well-known companies with confectionery products.
This pastry lover is always looking for unique and delicious creations to reach excellence. His desserts and creations have earned him more than half a million followers in social networks. Currently, he is active as a private consultant and instructs pastry master classes all over the world.
SIGNATURE CREATIONS by KARIM BOURGI
Duration: 3 days
From Tuesday 28/11 to Thursday 30/11/2023
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Karim Bourgi (Senegal)
Executive Pastry Chef
Seminar cost (excl. VAT): 2500 €
Complimentary full lunch and coffee is included.
Contact our Secretariat for detailed information on Karim's Seminars or CLICK HERE.
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Francesco has trained alongside top pastry chefs and chocolatiers, he began his career as Executive Pastry Chef in a chain of five-star hotels and Michelin-starred restaurants working in Rome, London, Switzerland, Thailand, South America, and Malawi.
From 2013 to 2018 Teacher at the Carpigiani University, and he held Gelato and Pastry courses in Italian, English, French, and Spanish all over the world.
Since 2018 he is a Product Specialist for Mec3, and thanks to many years of experience and dedication in his work, he contributes to exporting Italian Artisanal Gelato abroad.
"FRUITS & SORBETS"
COMPLETED
Duration: 1 day
Tuesday 25/04/2023
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.
"GELATO & CHOCOLATE"
COMPLETED
Duration: 1 day
Wednesday 26/04/2023
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 220 €
Complimentary full lunch and coffee is included.
"ADANCED COURSE IN GELATO MAKING"
COMPLETED
Duration: 2 days
From Thursday 27/04 to Friday 28/04/2022
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Francesco Giordano
Italian Master Gelato & Pastry Chef
Product Specialist & Teacher of Casa Optima School - Sweet Arts & Innovation
Seminar cost (excl. VAT): 430 €
Complimentary full lunch and coffee is included.
Contact our Secretariat for detailed information on Francesco's Seminars or CLICK HERE.
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SUGAR PASTE ADVANCED COURSE
"FOREST ANIMALS CAKE & CANDY BAR" - BIRTHDAY
COMPLETED
Duration: 2 days
From Tuesday 28/03 to Wednesday 29/03/2023
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Cecilia Campana
Seminar cost (excl. VAT): 300 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.
SUGAR PASTE ADVANCED COURSE
"ROMANTIC WEDDING CAKE & CANDY BAR" - WEDDING
COMPLETED
Duration: 2 days
From Thursday 26/03 to Friday 27/03/2022
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Cecilia Campana
Seminar cost (excl. VAT): 300 €
Complimentary full lunch and coffee is included.
At the end of the seminar, each participant takes the completed cake he/she has created.
Contact our Secretariat for detailed information on Cecilia's Seminars or CLICK HERE.
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Contact now with our Secretariat to reserve your participation in the seminars above! Only 8 participants per topic will be accepted!
Notes for all Laoudis Chef Academy seminars:
• Immediate translation of the speaker at the time of the course in Greek, by a qualified technical consultant.
• All participants receive free of charge: seminar bag and workout uniform with LCA logotype, class notes in Greek and a professional diploma signed by the famous teacher chef.
• Each training day lasts between 9:00 am to 18:00 pm (any exception is mentioned), with one hour basic break for lunch.
• Full lunch and coffee breaks are provided free of charge throughout the course of each seminar.
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