Laoudis Chef Academy
Contact details (school secretariat):
Ms Eirini Paschalidou, tel. +30 210 6038002 (int. 314)
email: academy@laoudis.gr
THE TECHNICAL ACADEMY OF FAMOUS CHEFS AND SUCCESSFUL PROFESSIONALS !
• Collaboration with famous Chefs and acclaimed European organizations!
• High-quality services, equivalent to those of foreign schools!
• Various and short lasting courses that meet the needs of professionals!
• Special subjects, basic, intermediate or advanced, depending on the level of the experience!
• 100% one-to-one practice, with only eight (8) students per seminar!
DATES OF 2025 SEMINARS
LAOUDIS CHEF ACADEMY
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Chocolate Seminar with Ilias Nikola
The renowned Chef Ilias Nikola, one of Greece’s leading Chocolate Experts, has recently joined the Laoudis Innovation and Training Center team. As Head Chef of the Laoudis Chef Academy, he is ready to share his passion for creation, offering his expertise and know how to all professionals seeking specialization and the respect that chocolate truly deserves.
THE ART OF CHOCOLATE
Duration: 3 days
Wednesday 07/10, Thursday 09/10/2025
9:00 am - 5:00 pm (with basic lunch break 1:30 pm - 2:30 pm)
Instructor: Ilias Nikola
Seminar cost (excl. VAT): 450 €
Complimentary full lunch and coffee is included.
To see detailed information about the 2025 Chcolate Seminar CLICK HERE or contact our secretariat for detailed information on +30 210 6038002 (int. 314)
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Contact now with our Secretariat to reserve your participation in the seminars above! Only 8 participants per topic will be accepted!
Notes for all Laoudis Chef Academy seminars:
• Immediate translation of the speaker at the time of the course in Greek, by a qualified technical consultant.
• All participants receive free of charge: seminar bag and workout uniform with LCA logotype, class notes in Greek and a professional diploma signed by the famous teacher chef.
• Each training day lasts between 9:00 am to 18:00 pm (any exception is mentioned), with one hour basic break for lunch.
• Full lunch and coffee breaks are provided free of charge throughout the course of each seminar.
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