MIRROR CIOCCOLATO 40% IRCA
Packaging: 6 kg plastic pail
Applications: MIRROR have been developed especially to create frostings for ice-cream cakes, Bavarian creams, mousse creams, cakes etc. MIRROR are characterised by a glossy finish which stays the same even at low temperatures (-20°C) giving confectionery products an extremely elegant look. All the MIRROR thank to their formulation very rich in the characterizing components allow to obtain finished products with very high quality and an intense, refined taste.